2018 Gamekeeper's Shiraz
All Shiraz vineyards are crushed and fermented separately. The Shiraz vineyards destined for this wine were fermented between 6 and 8 days at 22 to 24 degrees. Post fermentation the wine was matured in American and French Oak for 6-8 months before being blended and bottled.
Vibrant purple fruits and lifted spices of cinnamon and nutmeg are encased in soft coating tannins on an elegant palate with a long, succulent finish.